Almonds
Organic California Almonds are incredibly nutritious and provide many health perks due to them being a fantastic source of antioxidants, vitamin E, magnesium, protein and fiber.
Macadamia
Organic Macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.
Ashwagandha
Ashwagandha is part of a class of plants called adaptogens known for their health benefits when ingested. It is perhaps best known for its stress-relieving properties. Several studies highlight this advantage, observing ashwagandha’s ability to decrease participants’ stress and anxiety levels significantly.
Reishi mushrooms
Reishi mushrooms have more than 400 different nutrients. This includes beta-glucans and triterpenoids, compounds that can lower blood sugar and blood pressure levels, reducing your diabetes and heart disease risk.
Studies show the mushrooms also have high antioxidant activity, which protects your body from cell damage that can increase your risk of many chronic diseases.
No Oils Added
Theres is absolutely no type of oil added in our nut butter because most vegetable oils are high in an Omega-6 PUFA called linoleic acid, making them a highly inflammatory food. This is 100% nut butter!
Sugar Free
0 sugar added. We only use 100% real, pure and organic monk fruit (no erythritol or other sugar alcohols). It’s also called “Buddah fruit” due to the numerous Buddhist temples surrounding the growing region, coining its name, “monk fruit.” They also nicknamed the fruit Lohan or Arhat fruit, which refers to someone who has achieved the highest level of consciousness or nirvana. Monks believed this fruit would bring long life, which is also why it’s also known as the “longevity fruit.”
Monk fruit extract is a natural, zero-calorie sweetener that’s high in compounds called mogrosides which are what give it its sweetness. The fruit itself contains natural sugar (fructose and glucose), but it’s not the natural sugars that are responsible for its sweetness. Monk fruit goes through a lengthy extraction process to draw out the sought-after sweetener. The process involves removing the seeds and skin of the fruit and crushing to extract the juice from the fresh fruit. It is then filtered and dried into a concentrated powder.
*Always discuss the use of supplements with your healthcare provider first.
