Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.
Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding “good” bacteria.
Lion’s Mane mushroom
By using Lion’s Mane mushroom you can improve your brain functions and improve your productivity, focus and overall well-being. Neurodegenerative Diseases like Alzheimer’s and dementia are conditions that result from cell degeneration in the brain. Our brain’s ability to wire new connections decreases with time and that is one possible explanation why when we get older we have the tendency of our brain’s functions to weaken.
Studies have found that there are two special compounds in lion’s mane mushrooms that can stimulate the growth of brain cells: hericenones and erinacines.
Astragalus is an herb that has been used in traditional Chinese medicine for centuries. It has many purported health benefits, including immune-boosting, anti-aging and anti-inflammatory effects. It may also aid people with certain heart conditions, kidney disease and type 2 diabetes.
No Oils Added
Theres is absolutely no type of oils added in our nut butter because most of vegetable oils are high in an Omega-6 PUFA called linoleic acid, making them a highly inflammatory food. This is 100% nut butter!
0 sugar added. We only use 100% real, pure and organic monk fruit (no erythritol or other sugar alcohols). It’s also called “Buddah fruit” due to the numerous Buddhist temples surrounding the growing region, coining its name, “monk fruit.” They also nicknamed the fruit Lohan or Arhat fruit, which refers to someone who has achieved the highest level of consciousness or nirvana. Monks believed this fruit would bring long life, which is also why it’s also known as the “longevity fruit.”
Monk fruit extract is a natural, zero-calorie sweetener that’s high in compounds called mogrosides which are what give it its sweetness. The fruit itself contains natural sugar (fructose and glucose), but it’s not the natural sugars that are responsible for its sweetness. Monk fruit goes through a lengthy extraction process to draw out the sought-after sweetener. The process involves removing the seeds and skin of the fruit and crushing to extract the juice from the fresh fruit. It is then filtered and dried into a concentrated powder.
*Always discuss the use of supplements with your healthcare provider first.